Objective: To increase farm to table food safety while providing small producers greater access to large markets Stage: In design
Stage: In design
North Bay is working on a micro-vivier transport system to link local fishermen with restaurants and specialty markets.
The lobster transport system is also suitable for crabs and other shellfish. Containing a live tracking unit for both location and temperature control, this system allows lobsters to be transported with a normal palette, greatly reducing the cost of shipping to the average fisherman.