by Jim Biddle | Dec 6, 2025 | Innovations In Water
Objective: To empower lobster fisheries to restock and operate in a sustainable way. Stage: Post development, Follow this link for more information. Northbay’s third lobster hatchery is designed for efficiency throughout the whole system. Lobster Cube is based on a...
by Jim Biddle | Dec 6, 2025 | Innovations On Land
Objective: To increase farm to table food safety while providing small producers greater access to large markets Stage: In design Stage: In design Northbay is working on a micro-vivier transport system to link local fishermen with restaurants and specialty markets....
by Jim Biddle | Dec 6, 2025 | Innovations On Land
Objective: To improve British health by providing access to nutrient-dense affordable superfoods Stage: Seeking funding Microgreens are easy to grow, beneficial to our immune system, and with the right conditions, available all year round. Conventional clear plastic...
by Jim Biddle | Dec 6, 2025 | Innovations In Water
Objective: To restore and support the Native Flat Oyster industry in the United Kingdom. Stage: Operational Northbay Innovation Ltd. (previously as Northbay Shellfish Ltd) was a leading partner in a major European research project (Oysterecover 2010-2013) which...
by Jim Biddle | Dec 6, 2025 | Innovations In Water
Objective: To successfully incubate European and American lobsters by providing the optimum growth environment. Stage: Prototype is in trials. This is a new crustacea incubator designed for the European and American lobster, but with a small alteration as the unit can...
